Originally posted on US Food Safety:
The conversation lately among almost everyone I know is where to get reasonably priced K-Cups. There are the naysayers that don’t yet own a single coffee service type machine or those purists that have purchased the gadget that allows you to place your own store bought coffee into the machine.
Now there is something more expensive accrding to an article in the Huffington Post, Elephant Dung Coffee. I think I am going to be sick. According to the aricle, the coffee is sold for $1,100 for a kilogram of specialty coffee beans.
I think I’ll stick with K-Cups.
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