Wine in Cooking


Some substitutes for wine in recipes:
Non-alcoholic wine or beer.
Chicken, fish or beef stock.
Vegetable stock.
Water and a little Balsamic Vinegar.
Pomegranate juice.
Grape juice, apple juice, orange juice, etc.
Carrot juice.
Syrup from canned fruit.
Cranberry juice.
White grape juice and a few drops of lemon juice or sugar, depending on whether a dry wine or a sweet wine is called for.
Orange juice or orange juice concentrate.
Coffee, espresso, etc.
Green tea.


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