Normally I would have to say that I am not a fig person. My mom always loved figs but I never understood what she found so delicious about them. Growing up she always offered it to me every time she ate it and every time I would shake my head because my first taste of it did not leave the greatest impression. However, my friend who started the WOM Guide in Hong Kong posted this picture 6 hours ago and made me rethink giving figs another try.
This enticing picture that captivated my attention for a split second is a fig tart made by pastry chef Cheryl Koh of Cépage. As with all things in life, we change. Our tastes buds change over time. Who knows. Perhaps I might fall in love with it.
So, do you like figs? Shall I give it another shot? Yes or no?