Brie Soup With Truffle Oil


Gourmet ingredients like Brie, truffle oil, leeks and cream make this soup a special-occasion indulgence.


2 tbsp plus 1/4 lb. butter 
2 finely diced leeks (whites only) 
2 finely diced shallots 
1 bay leaf 
1 branch thyme 
1 cup all-purpose flour 
1/2 cup white wine 
4 cups chicken stock; heated 
1-1/2 cups 32% cream 
Kosher salt and ground white pepper 
1 cup diced ripe Canadian Brie (with rind) 
Truffle oil and fresh thyme leaves for garnish

via House and Home

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