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Tamago

Tamago is a sweet Japanese omelet used in making maki, nigiri and Temaki sushi. But you can just serve it as is with wasabi and soy sauce if you like ^_^ I learnt of this recipe from my friend in the Philippines who is a pastry chef and would like to share this with you all as […]

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Salmon Burgers with Smoked Cheese

Serves 6 Ingredients: 500-600 g skinless salmon 1/2 cup double cream 2 tablespoons cornstarch 2 tablespoons chopped shallots 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 6 sesame seed burger buns 250 g smoked cheese – Gouda, Farmer’s, or Jarlsberg cheese, cut into 6 slices 6 tablespoons […]

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Gourmand’s Chic’s Homemade Mei Fun Recipe

A lot of my friends have tried and requested my Mei Fun recipe.  They asked?  I comply!!!  Here is the recipe that to this day gets their mouth-watering. Mei fun, or mai fun simply means “rice vermicelli noodles.” The best ones I have had are from Taiwan – two brands called Pu-li or Hsin-Tsu.  But […]

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