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Why so serious?

I often think of creative ways to have fun with food and not be such the “serious Chef” all the time. As with life, my approach to cooking is that you do it with passion, creativity and most of all have fun with it! Breakfast is one of the meals I experiment with the most. […]

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Kitchen Sanitation via AllRecipes.Com

The United States has one of the safest food supplies in the world–but simple sanitation practices could prevent millions of cases of food-borne illness each year.  Eating Safely Most meals are prepared and consumed at home. Follow these basic precautions to help safeguard your family from harmful bacteria: Wash your hands! Use warm water and […]

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General Shelf Lives For Common Items

Have you ever looked through your kitchen cabinets and wondered how long each product can last on your shelf?  Well, here is a general gauge that might help, although most packaging should have expiration dates on them. Flour unopened: up to 12 months. Opened: 6-8 months. Sugar unopened: 2 years. Sugars do not spoil but eventually may change flavor. […]

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