Tag Archives: Hong Kong

Abalone is my Little Piece of Heaven

It is no secret.  Ever since the age of three, I have loved abalone.  The story goes that I was at a banquet in Hong Kong and was sitting in-between my grandma and my mom.  My mom whispered to my grandma in Shanghainese to take my abalone away as a three year old would not […]

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Buffet The Smart Way

I went with my parents to the JW Marriott buffet at the Cafe for the first time.  The Mariott Cafe is located on the 5th floor. My mom recommended for me to try it and write a blog about it to show you all.  It was definitely an interesting experience as I have never had […]

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Hong Kong Street Food

Street Foods of Hong Kong Nothing beats getting down and dirty and eating local food right off the streets.  Always find it to be the best tasting and so fun too.  Hong Kong has amazing steet food and I completely recommend you going to Mong Kok to try some.

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Grand View with Lunch

One of the many things I love about Hong Kong is that often you get a spectacular view to go with most meals.  Having lunch at The American Club in Central did just that.  We have a lot of reclaimed land in Hong Kong due to lack of space and too many people.  Regardless, of […]

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Hong Kong

Lei Yuen Moon, Hong Kong Just a quick note to let you all know I am currently in Hong Kong.  I will be here for a few months so my blogging might not be as frequent but I will definitely try my best to bring you the best foods and cooking from my home here. […]

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Tea Party

For many of you who have been following The Epicurious Life know my love for afternoon high teas.  Growing up in Hong Kong exposed me to a lot of British traditions and having a nice, leisurely afternoon tea party with a small gathering of friends or family is a great way to pass a few […]

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Fig Tart – yes or no?

Normally I would have to say that I am not a fig person.  My mom always loved figs but I never understood what she found so delicious about them.  Growing up she always offered it to me every time she ate it and every time I would shake my head because my first taste of […]

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