Gourmet ingredients like Brie, truffle oil, leeks and cream make this soup a special-occasion indulgence.
Ingredients:
2 tbsp plus 1/4 lb. butter
2 finely diced leeks (whites only)
2 finely diced shallots
1 bay leaf
1 branch thyme
1 cup all-purpose flour
1/2 cup white wine
4 cups chicken stock; heated
1-1/2 cups 32% cream
Kosher salt and ground white pepper
1 cup diced ripe Canadian Brie (with rind)
Truffle oil and fresh thyme leaves for garnish
via House and Home
Gourmand Chic 
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