You know it’s obsession when you’re crouching on your stone-cold cement balcony at 6:50 a.m. trying to convince your frigid fingers to arrange a drip of cream cheese frosting just so while trying to balance, focus and shoot with your camera in the other hand.
It’s cold for Houston. We’re talking some 40 degree temperatures. Daylight savings means no more photographing after work, so hello early morning photoshoots!
I’ll only do it for pancakes.
I didn’t want to put the source of the food coloring in the title since it might turn some people off. But I want everyone to give them a chance. They’re soo.good. And HEALTHY. Guys. These pancakes are red because they have…
Beets. Yup. And they make these pancakes incredibly luscious and tender without a lick of oil. Or butter. Or coconut oil. No fat 4eva!
There is a little more sugar in this recipe than…
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Gourmand Chic 
My wife tells me that ant-egg pancakes are tasty. I may have to see for myself next time we visit Laos.
Ant-egg pancakes? Really? Wow, never heard of it. I need to google that now!
these look divine!